Taproom

Katie Nolan

Taproom Manager 

Hello. Here is me in Breck, drinking beer. Outside of work I like to snowboard and be outside, usually drinking beer, but I also like really expensive scotch and red wine. And tequila. And whiskey. And mimosas, but without the OJ. The beer that transferred me from shitty college beer to craft was (at the time) Hop Knot IPA from Four Peaks and Left Hand Milk Stout. St. Lupulin will always be a favorite of mine, but if I'm not drinking Grist I seek out Juicy Banger from Station 26, Superpower from Comrade, or Tres Dolia from Avery which is a sour barrel aged in Madeira barrels and isn't made anymore :(