This brew is loosely based on a traditional Mexican punch, ponche. Normally Ponche would be served in the winter time and be warm. However, we weren't going to serve you warm beer and we didn't feel like waiting until winter. So here you go. We used 2-row base wort with very little additional flavor malts added and hopped it with German Perle a couple times during the boil. At flame out we added jamaica, tamarindo, cinnamon, apple, pear, starwberry and piloncillo and steeped for an hour or so. Basically, there's a lot going on in this beer.