Our grist bill consisted of Red Wheat, 2-row, Munich, Special W, Flaked Wheat and Biscuit Malt. The rich color comes from the Munich and Special W, while the hearty wheat/bread flavor comes from the wheat and biscuit malt. Our beer is exclusively hopped with German hops, Perle for the bittering and Hallertau for the aroma. A minimal hop addition at the end showcases the malt. To complement the rich grist bill we fermented this beer with our Hefeweizen yeast. Travel the corridor and taste all 8 beers.